Wednesday, February 13, 2013
Meet Cheryl of the Cowbell Kitchen
Here is a little about Cheryl in her words...
Why I am who I am…..
Born in Pekin, Illinois & raised in the home my parents built
Grew up loving the outdoors, camping, exploring, water skiing, canoeing
Most comfortable in the kitchen since I was a wee girl
Studied horticulture in college
Hairstylist for 25 years
Went to film and photography school in Philadelphia
Packed up once a drove the back roads in USA searching for….
Graduated from pastry school when I was 40 years young
Have lived in 8 states
Experienced both 5 star, 5 diamond & hippy, dippy kitchens
Beautiful food brings me to tears
A few years back I worked on a farm and it changed me forever
My beau of 16 years & I are lovingly restoring our 1930’s home along with Oliver, our
crazy Jack Russell
The Cowbell Kitchen is…..
My commitment to a locally sourced, seasonal kitchen
A place to find handcrafted, old fashioned, made from scratch food products
Lets me create beautiful and tasty food in an imperfect style
A thought that I have had to bring people together and put a smile to their faces via food
My vehicle to be free, creative & footloose
A natural setting to for simple, fresh, healthy & happy food
Lucketts + cowbell kitchen =
A match made in heaven
Fun & witty
A community of like mined hardworking committed folks!
From the bottom of my heart I thank Suzanne for this opportunity given to me. Also a big
hug to all the peeps at Lucketts that made my opening weekend a fantastic success, I sold
out of everything!!!! What awaits the Cowbell is something that I have only dreamed of.